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Washing Pacama produced by Incht Manor, the top manor in the Vivetnam fruit producing area of Guatemala

Washing Pacama produced by Incht Manor, the top manor in the Vivetnam fruit producing area of Guatemala

Incht Manor, located on the Guadamara-Vivette Nanguo Plateau, is a farm with a long history, covering an area of 720 hectares and an elevation of about 1500-2000 meters, in which 470 hectares of natural ecological rain forest surrounds the coffee-growing area; it has been operated by the Aguirre family, which has emigrated here since 1874, and began to plant coffee in 1900.

2016-04-26
Introduction of Fine Coffee Bean producing area-- Honduras Coffee Bean Honduras Coffee producing area

Introduction of Fine Coffee Bean producing area-- Honduras Coffee Bean Honduras Coffee producing area

Well-known representative coffee: Honduran coffee seems strange to many coffee drinkers. When it comes to coffee production, the geographical conditions of Honduras are no less than those of neighboring coffee-producing countries such as Guatemala and Nicaragua. However, in the past, Honduras was more well-known in the consumer market because it did not have strong support in the handling and transportation of raw beans.

2016-03-24
The Coffee Story of the Top Coffee producing areas in the World the characteristics of fine coffee beans in the coffee producing areas of Central and South America

The Coffee Story of the Top Coffee producing areas in the World the characteristics of fine coffee beans in the coffee producing areas of Central and South America

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
Types of bean grinders for fine coffee in other Ethiopian coffee producing areas

Types of bean grinders for fine coffee in other Ethiopian coffee producing areas

Iron ratio to Bebeca: the iron ratio is 1000 to 1900 meters above sea level and 900 to 1200 meters above sea level. Located on the edge of the Kafa forest, these two areas are the lowest coffee-producing areas in Ethiopia, dominated by bulk commercial beans or formula beans. Tiebi also has a lot of wild coffee. Coffee in this area is seldom used as boutique or single bean. Kinby and Lekampi: Lim is heading northwest, but

2016-04-20
Coffee flavors from different coffee producing areas around the world coffee producing areas in Jamaica

Coffee flavors from different coffee producing areas around the world coffee producing areas in Jamaica

Almost everyone in Jamaica knows that Blue Mountain Coffee is the most expensive coffee in the world. In 1725, Sir SirNicholasLawes brought the first Blue Mountain Coffee species from Martinique to Jamaica and planted them in the St.Andrew area. Coffee production in Jamaica: today's St. Andrews producing area is still blue.

2015-02-15
An introduction to the producing areas of the Mini Nanguo Highland in Guatemala

An introduction to the producing areas of the Mini Nanguo Highland in Guatemala

Of the three major non-volcanic coffee-producing regions in Guatemala, the Weitango Highland has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the area's coffee from frost and can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee.

2016-06-03
Columbia Manor, one of the high-quality coffee producing areas, Hope Manor introduces fine coffee.

Columbia Manor, one of the high-quality coffee producing areas, Hope Manor introduces fine coffee.

The northern Sierra Nevada producing area is one of the high quality producing areas in Colombia, and the Santa Marta Snow Mountains is one of the few snowy mountains on the equator, and its caffeine is famous for its distinctive characteristics and high quality standards. The unique climate, abundant precipitation, cloud cover and shade planting make the coffee here full-bodied and nutty.

2016-07-02
Characteristics of several major coffee producing areas in Ethiopia introduction of varieties describing the flavor of manor beans

Characteristics of several major coffee producing areas in Ethiopia introduction of varieties describing the flavor of manor beans

Ethiopian coffee bean flavor description taste Yilu Babo (bulk commercial bean producing area): 1350-1850 above sea level | Forest / semi-forest coffee system | this area is located in the west of Ethiopia, bordering Sudan, and is the most convenient producing area in the west. the complexity of coffee gene is only lower than that in Kafa forest, and the bean grain is significantly larger than Yerjasuffi and Sidamo, with low acidity and good viscosity.

2016-10-19
Sumatran Coffee from Mantenin Coffee producing area

Sumatran Coffee from Mantenin Coffee producing area

Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, Mantenin, produced in Sumatra, is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is called Lindong Lintong

2016-05-17
Other Ethiopian coffee producing areas

Other Ethiopian coffee producing areas

Tiebi and Beibei Card: Tiebi's altitude is 1,000 ~ 1,900 meters, Beibei Card is 900~ 1,200 meters. The second zone is located at the edge of the Kafa Forest and is the coffee producing area with the lowest average altitude in Ethiopia. It is dominated by bulk commercial beans or formula beans. There is also a lot of wild coffee in Tibby. Coffee in this area is less used as boutique or single-serve beans. Kimby and Lekamp Land: Rim heading northwest, but

2015-04-01
The main producing areas of coffee in the world name some of the major producing areas of coffee and their famous coffee

The main producing areas of coffee in the world name some of the major producing areas of coffee and their famous coffee

The main coffee producing areas in the coffee market are mainly Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. The following lists some of the main coffee producing areas and their famous coffee: coffee producing areas in Asia and the Pacific

2015-10-14
World Fine Coffee Producing Areas Central America Honduras Producing Areas Coffee Bean Characteristics

World Fine Coffee Producing Areas Central America Honduras Producing Areas Coffee Bean Characteristics

Famous representative coffee: honduran coffee seems strange to many coffee drinkers. Honduras is no less geographically well-placed to produce coffee than its coffee-producing neighbours, such as Guatemala and Nicaragua. Honduras, however, had a relatively high profile in the consumer market because it did not have strong support for raw bean handling and transportation.

2016-01-05
Characteristics of high-quality coffee beans in eight producing areas of Guatemala

Characteristics of high-quality coffee beans in eight producing areas of Guatemala

Guatemala is a famous producer of high-quality Arabica coffee in Central America. Coffee from five volcanic and three non-volcanic producing areas is very unique and enjoys a high reputation in the international market. Mr. EduardoAmbrocio of the Guatemalan Coffee Company introduced Guatemalan coffee to the audience at the SCAA Houston show in April 2010. 1. Alcatraguo Valley (AcatenangoValley)

2014-09-29
Tarazhu, a famous coffee producing area in Costa Rica, introduces the Goddess Manor.

Tarazhu, a famous coffee producing area in Costa Rica, introduces the Goddess Manor.

Among the many excellent producing areas in Costa Rica, there is a famous producing area Tarrazu, also known as Tarasu. Tarazhu is very famous in the world of boutique coffee and is one of the major coffee producing areas in the world. In the 2014 COE competition, of the 23 beans on the list, 17 came from Tarasu. Tarasu is located in the fertile volcanic region of Central America.

2016-06-30
Jamaica Blue Mountain Coffee producing area-St. Thomas producing area Fine Coffee beans

Jamaica Blue Mountain Coffee producing area-St. Thomas producing area Fine Coffee beans

In 1717, King Louis XV of France ordered the cultivation of coffee in Jamaica. In the middle of the 20th century, the Governor of Jamaica, Sir Nicholas Nicholas Lawes, imported Arabica seeds from Martinique and began to plant them in St. Andrew. To this day, St. Andrew

2016-06-16
Taste, variety and producing area of Guatemalan coffee

Taste, variety and producing area of Guatemalan coffee

Antigua coffee is produced in Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee. Every 30 years or so, the area near Antigua is hit by a volcanic eruption in Guatemala.

2016-06-02
Coffee Country Profile: Colombia

Coffee Country Profile: Colombia

Picture 1: Traditional producing areas: Central MAM Eastern producing areas Common fine producing areas: Huila, Nario, Cauca In the 16th century, Jesus missionaries brought coffee to Colombia. In 1835, Colombia coffee first went abroad, exporting only 2000 bags. Colombia now exports millions of coffees. Although ranked highest in global coffee production,

2014-09-03
Kalantan fruit volcanic rock producing area in the northwest of El Salvador coffee producing area

Kalantan fruit volcanic rock producing area in the northwest of El Salvador coffee producing area

El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season has been held since November.

2016-06-28
Regional Distribution of Coffee Bean producing areas Cooperation in Yegashifedama, Ethiopia, Arab region of Africa

Regional Distribution of Coffee Bean producing areas Cooperation in Yegashifedama, Ethiopia, Arab region of Africa

There are eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, and the jurisdiction of this area is better known as Yegashafi and Kochere. Because of Yirgacheffe

2016-04-08
Enter the coffee producing area of Kenya and African boutique coffee

Enter the coffee producing area of Kenya and African boutique coffee

Kenya Coffee growing area Kenya's coffee producing areas are mainly concentrated in Mount Kenya (Mt. The plateau region represented by Kenya). Tropical climate, acid red volcanic soil provides a natural and suitable growth environment for coffee. The main producing areas are Nyeri and Ruiru in the middle of the country. Kenyan coffee varieties were originally brought to Kenya for cultivation.

2016-05-30
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